
Karenable offers straight-talk hotel reviews and distilled food finds for travelers and foodies, so you enjoy better stays and better meals.
My mother's mantra, “Good, better, best; never let it rest,” shaped how I travel and how I cook. After decades of international work, family adventures, and joyful returns to favorite cities, our kids started calling the places that met my standards “Karenable.” The name stuck.
A place earns the Karenable nod when it delivers:
Explore my latest hotel write-ups: Latest reviews
I'm equally passionate about food, from home-chef kitchens to cookbooks, cooking shows, classes, and global cuisines. In the Food section, I do the heavy lifting and sift through the noise to bring you the best ideas and practical advice in one place.
Browse features and guides: Food
With a nudge from my husband, a supercar aficionado and author of SSOReport.com, I created Karenable.com to share seasoned, straightforward hotel perspectives. I later expanded into food. The goal is simple: give you what you won't find elsewhere. Clear standards, honest context, and useful information, so you can make excellent choices.
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I pay my own way. No comps, no affiliate links. I only recommend places and things that meet (or nearly meet) the Karenable standard.
